Wednesday, December 16, 2009

Nice one :)

Hi Hoggers,

We're up to over 3000 views already! Wow! Well done to all you folks who watched it...we're now the 4th most viewed video of the month!

Thanks again for being great customers and spreading the word. Love you folks! :)


Wednesday, December 9, 2009

The Hungry Hog featured in The Star!

Hello Hoggers!

The Hungry Hog has been featured in The Star online! We're very chuffed about it, woozy even :) Check out the action at the video link below. The last we checked it had 900 views already! Awesome!

http://thestaronline.tv/v/4823

Monday, November 30, 2009

The All New Hungry Hog!

Hello Hoggers!

The Hungry Hog is now open for business 7 days a week! From 9am to 6pm, we will be serving you delicious nosh to bring more cheer to your day!

To place your orders, give us a call at 012-2250877 or send us an email at thehungryhog@gmail.com.

Orders can be picked up at our hog house in SS14, Subang Jaya. The Hungry Hog will also make deliveries with the following rates:
  1. Subang Jaya               RM 2.00
  2. USJ or Sunway          RM 3.00
  3. Other areas, please give us a ring to make arrangements.                       
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MENU


Roast Pork Belly (Siew Yuk) 
Original (5 spice powder)
RM 50 per kg

Herbed (Rosemary and garlic)
RM 50 per kg


Note: 
  1. Roast pork price is based on weight of fresh meat, i.e. RM50 per kg of fresh pork. For help on portioning, please see tips below.
  2. Minimum order 0.5 kg.
  3. Please order at least 24 hours in advance.

Portioning tips:
  1. For 3 to 4 people:  0.5 kg    (feeds 7 to 8 people with other dishes)
  2. For 7 to 8 people:  1.0 kg    (feeds 13 to 15 people with other dishes)

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Homemade Pork Sausages
Italian Fennel
RM 4.00 per piece, RM 15 for 4 pieces

Chorizo
RM 4.50 per piece, RM 17 for 4 pieces


Note:
  1. Sausages are sold raw and packed frozen.
  2. Please order at least 24 hours in advance.

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Sunday, November 8, 2009

Available Everyday!

Hi Hoggers!

From 1st December 2009, The Hungry Hog will be serving you 7 days a week! Now you can have all the homemade goodness everyday :)

We have also set up The Hungry Hog group in Facebook. Do drop by and check it out!

Cheers,
The Head Hog

Tuesday, August 25, 2009

Italian Fennel Pork Sausages


Price: RM4 per sausage (buy 4 pieces for RM15)

Note:
  1. Please order at least one (1) day in advance, latest by Friday.
  2. Sausages are frozen during purchase.


Description:

All natural , delicious homemade pork sausages. Made with nothing else but pork, spices, salt and pepper. There are no artificial preservatives, colouring or flavouring. The sausage casing is 100% natural hog intestine lining.

Each sausage is about the size of a German sausage, roughly at 4.5 inches of length.

This juicy and flavourful sausage is great for breakfast, barbeques, parties or even as a quick snack on its own to satisfy the hunger pangs. Pair it with mash potatoes for a hearty meal, put it into your stew, or make your own hotdog! Goes very well with beer and wine too.


Cooking Tips:
Pan fry sausages over low heat for 15-20 minutes, or grill over a low barbeque fire for 30-40 minutes.

Monday, April 20, 2009

Roast Pork (Siew Yuk)

Price: RM50/kg
Min. Order: 0.5kg
Note: Please order at least one (1) day in advance, latest by Friday

Description:
Juicy roasted pork belly with a crispy, golden skin, this delicious meat is perfect for sharing at parties, barbeques and housewarming/full moon/birthday celebrations. It can also be served as a dish at mealtimes or as a snack. Pair it with your favourite wine or beer for a mouth watering experience!

Portioning Tips:
0.5kg will feed: 3-4 pax (on its own), 7-8 pax (with other dishes), 2 greedy people
1.0kg will feed: 7-8 pax (on its own), 13-15 pax (with other dishes), 4-5 meat lovers





Packaging:

The roast pork is wrapped in greaseproof paper, then packaged in an outer brown parcel tied with cotton twine.